I initially studied architecture and worked in the field for several years in different offices. Several years later I am still connected to architecture, still fascinated by the forms, colors and materials. But this time I capture the essence of these buildings instead of creating them.
Due to my passion for cooking and eating I started to combine my – back then – hobbies and from there it grows to a now specialty of mine, food photography.
As a contrast to the still-life-photography I like to travel and be in nature. This offers some great scenes for landscape-photography. Individual travels, sometimes several months in length, brought me to some amazing places in North- and South America, Africa, Asia and Europe. Photography is a part of my life since childhood but got more and more the main focus. It is the challenge to capture a story and awoke emotions in just one frame that fascinates me about it.